Singapore Airlines, Mastercard, and Grand Hyatt Manila have teamed up for Culinary Connections, a limited-time dining pop-up featuring destination-inspired dishes from across the airline’s global network.

The special menu runs at The Grand Kitchen inside Grand Hyatt Manila in BGC until October 5, 2026.

➤ SEE: WHAT TO DO IN BGC

 

 

ON THE MENU

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Grand Hyatt's culinary team created three featured dishes for the showcase:

Otak-Otak: Spiced fish paste and coconut milk wrapped in banana leaves, finished with a touch of curry paste.

Mee Pok: Flat yellow egg noodles tossed in a tangy, spicy sauce, served with mushrooms, bean sprouts, ground beef, and squid balls.

Octopus Adobo: Tender octopus tossed in a classic garlicky soy-vinegar adobo sauce, elevated with Indonesian sambal for extra heat.

 

 

EXCLUSIVE DINING PERKS

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Guests can book a table by calling +63 2 8838 1234 or emailing manila.grand@hyatt.com:

2-for-1 Dining: Show a Singapore Airlines e-ticket bought with a Mastercard to get a "Dine for 2, Pay for 1" rate—PHP 2,288 for lunch or PHP 2,988 for dinner and Sunday lunch.

Miles Redemption: KrisFlyer members can book lunch for 4,500 miles or dinner/Sunday lunch for 5,500 miles via KrisFlyerExperiences.com. Paying with a Mastercard unlocks drink upgrades to custom cocktails or mocktails.

 

 

STAYCATION & FLIGHT RAFFLE

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Everyone who dines from the Culinary Connections menu gets entered into an electronic raffle on October 9, 2026.

Five winners will get a one-night stay at Grand Hyatt Manila, while one grand prize winner will score two Singapore Airlines Business Class round-trip tickets to Singapore (from Manila or Cebu) paired with a two-night stay at Grand Hyatt Singapore.